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Member Recognition

Part of WCMA’s mission is to recognize those in our industry who were instrumental in building a foundation for the future success of the dairy industry.  We depend on members to help us in this effort, by nominating peers and friends for recognition.

To nominate an individual to be honored in 2018, please fill out any of the forms below and submit them no later than August 31, 2017 for committee consideration.  Questions may be directed to WCMA Communications and Policy Manager Rebekah Sweeney.

 

WCMA Cheese Industry Champion Nomination

WCMA Distinguished Service Award Nomination

WCMA Vanguard Award Nomination

WCMA Babcock Award Nomination

2017 Honorees

WCMA Life Member: Ken Heiman

The WCMA Life Member Award recognizes persons that have played a significant role in the success of the Wisconsin Cheeses Makers Association through leadership, support or service to this institution and its activities.

As a licensed cheesemaker for the past 48 years and a Master Cheesemaker for the past ten, Ken Heiman has been a driving force in the growth of Nasonville Dairy, which now averages more than $140 million in annual sales.  Ken is known for his passion for the dairy industry, and gives back through his active membership in the Wisconsin Cheese Makers Association and in his work with the Wisconsin Milk Marketing Board.

 

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Cheese Industry Champion Awards

Cheese Industry Champion awards recognize industry leaders who have created tremendous opportunity for others and spurred industry growth.

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Greg Dryer of Saputo Cheese USA

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Dallas Wuethrich of Grassland Dairy

Distinguished Service Awards

The Distinguished Service Award recognizes persons that have helped to grow the United States dairy industry and are valued by cheesemakers as trusted partners.

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Ralph Millerbernd of Millerbernd Process Systems

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Allan Ver Voort of Ecolab

Vanguard Awards

The Vanguard Award is intended to recognize cheesemakers or cheese manufacturing employees whose work helped to blaze new trails in dairy operations.

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Ken Leitner, formerly of Alto Dairy

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Leo Zehren, formerly of Lake-to-Lake Dairy Cooperative

Babcock Award

The Babcock Award is, of course, named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor credited with developing a method to determine the butterfat content of milk, a test which helped to establish Wisconsin as a dairy leader.  The award recognizes the contributions of those in education or affiliate organizations to partner with cheesemakers in the pursuit of dairy industry innovation and excellence.

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Dr. Bob Bradley of the University of Wisconsin