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Cherney College: Introduction to Food Microbiology – The Basics

When:
September 20, 2017 – September 21, 2017 all-day
2017-09-20T00:00:00-05:00
2017-09-22T00:00:00-05:00
Where:
Cherney College
1110 S Huron Rd
Green Bay, WI 54311
USA
Cost:
$995, but discounts are available
Contact:
WHAT
This course provides the foundation for understanding food
microbiology in the laboratory. The sessions incorporate a practical
mixture of theory, demonstrations and hands-on activities to
maximize attendees’ comprehension of topics.
• Fundamental Laboratory Techniques & Methods
• Colony Counting and Result Interpretation
• General and Food Microbiology
• Environmental Monitoring and Sampling
• Good Laboratory Practices
WHY
• Improve lab operations, processes & technician performance
• Increase result accuracy and consistency
• Understand why’s behind methods and best practices
• Resolve open issues or problems