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International Cheese Technology Expo Expands Exhibit Floor

MADISON, WI – With strong industry demand for space, Wisconsin Cheese Makers Association (WCMA) is announcing an expansion of the exhibit floor at the 2018 International Cheese Technology Expo (ICTE), set for April 17-19 at the Wisconsin Center in Milwaukee, Wisconsin.  Dairy processing industry suppliers are urged act quickly to reserve the few booths that remain available.

“The International Cheese Technology Expo is our industry’s premier showcase of technical innovation, and demand for space in the exhibit hall is stronger than ever,” said Judy Keller, WCMA Events Director.  “To help cheesemakers and other dairy processors connect with more of their supplier partners, we’ve decided to expand the hall, to offer a record 590 booths.”

Just 20 spaces now remain available in the hall.  To reserve a booth, contact Ms. Keller via email at jkeller@wischeesemakers.org.

Sponsorship opportunities also exist, connected to seminars hosted by the event’s co-host, the Center for Dairy Research, and to the World Championship Cheese Contest Awards Banquet.  Suppliers are reminded that December 1 is the deadline for sponsorships to be noted in the Expo’s registration brochures, which are mailed to more than 3,000 industry professionals.

Visit www.cheeseexpo.org to sponsor part of the programming, check out which companies are exhibiting, and register to attend.

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