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<title>Plogger Photo Feed: March 07, 2008 Album</title>
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<link>http://www.wischeesemakersassn.org/photos/</link>
<pubDate>Fri, 07 Mar 2008 10:19:48 -0600</pubDate>
<lastBuildDate>Fri, 07 Mar 2008 10:19:48 -0600</lastBuildDate>
<item>
<pubDate>Fri, 07 Mar 2008 10:19:48 -0600</pubDate>
<title>Industry legends at Check-in Day.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_030.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_030.jpg"  
		title="Industry legends at Check-in Day."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/158-wow_friday_030.jpg" alt="Industry legends at Check-in Day." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Industry legends at Check-in Day.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 10:17:54 -0600</pubDate>
<title>Looking busy is being busy.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_027.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_027.jpg"  
		title="Looking busy is being busy."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/157-wow_friday_027.jpg" alt="Looking busy is being busy." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Looking busy is being busy.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 10:17:54 -0600</pubDate>
<title>Brian Egebrecht is Contest Chairman -- the logistics leader of the event.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_023.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_023.jpg"  
		title="Brian Egebrecht is Contest Chairman -- the logistics leader of the event."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/156-wow_friday_023.jpg" alt="Brian Egebrecht is Contest Chairman -- the logistics leader of the event." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Brian Egebrecht is Contest Chairman -- the logistics leader of the event.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 10:17:54 -0600</pubDate>
<title>The World Contest has entries from 20 nations.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_022.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_022.jpg"  
		title="The World Contest has entries from 20 nations."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/155-wow_friday_022.jpg" alt="The World Contest has entries from 20 nations." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;The World Contest has entries from 20 nations.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 10:17:54 -0600</pubDate>
<title>Checkig in the provolone class.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_016.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_016.jpg"  
		title="Checkig in the provolone class."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/154-wow_friday_016.jpg" alt="Checkig in the provolone class." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Checkig in the provolone class.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Fri, 07 Mar 2008 10:12:50 -0600</pubDate>
<title>More than 200 cheddars will compete in the contest.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_011.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_011.jpg"  
		title="More than 200 cheddars will compete in the contest."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/153-wow_friday_011.jpg" alt="More than 200 cheddars will compete in the contest." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;More than 200 cheddars will compete in the contest.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 10:12:50 -0600</pubDate>
<title>More than 40 industry people have gathered for a chilly day of work.  Our thanks to them and their companies.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_009.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_009.jpg"  
		title="More than 40 industry people have gathered for a chilly day of work.  Our thanks to them and their companies."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/152-wow_friday_009.jpg" alt="More than 40 industry people have gathered for a chilly day of work.  Our thanks to them and their companies." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;More than 40 industry people have gathered for a chilly day of work.  Our thanks to them and their companies.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
<guid isPermaLink="false">http://www.wischeesemakersassn.org/photos/thumbs/152-wow_friday_009.jpg</guid></item>
<item>
<pubDate>Fri, 07 Mar 2008 10:12:50 -0600</pubDate>
<title>Each entry is tagged with an identifying number.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_007.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_007.jpg"  
		title="Each entry is tagged with an identifying number."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/151-wow_friday_007.jpg" alt="Each entry is tagged with an identifying number." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Each entry is tagged with an identifying number.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
<guid isPermaLink="false">http://www.wischeesemakersassn.org/photos/thumbs/151-wow_friday_007.jpg</guid></item>
<item>
<pubDate>Fri, 07 Mar 2008 10:12:50 -0600</pubDate>
<title>A special thanks to Randy Swensen from WAG Cheese Inc.  Randy pre-sorted all 1,941 entries into classes.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_005.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_005.jpg"  
		title="A special thanks to Randy Swensen from WAG Cheese Inc.  Randy pre-sorted all 1,941 entries into classes."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/150-wow_friday_005.jpg" alt="A special thanks to Randy Swensen from WAG Cheese Inc.  Randy pre-sorted all 1,941 entries into classes." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;A special thanks to Randy Swensen from WAG Cheese Inc.  Randy pre-sorted all 1,941 entries into classes.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 09:58:04 -0600</pubDate>
<title>Lifting Swiss wheels before breakfast.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_003.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_003.jpg"  
		title="Lifting Swiss wheels before breakfast."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/149-wow_friday_003.jpg" alt="Lifting Swiss wheels before breakfast." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Lifting Swiss wheels before breakfast.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 09:58:04 -0600</pubDate>
<title>Work is underway in the WOW cold storage.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_001.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_001.jpg"  
		title="Work is underway in the WOW cold storage."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/148-wow_friday_001.jpg" alt="Work is underway in the WOW cold storage." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Work is underway in the WOW cold storage.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Fri, 07 Mar 2008 09:58:03 -0600</pubDate>
<title>First a thanks to our hosts.  Ken Neumeier (left), president of WAG Cheese Inc.  and WOW Logistics leaders Matt Oswald and Jamie Wally meet with John Umhoefer (right), executive director, Wisconsin Cheese Makers Association.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_034.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_034.jpg"  
		title="First a thanks to our hosts.  Ken Neumeier (left), president of WAG Cheese Inc.  and WOW Logistics leaders Matt Oswald and Jamie Wally meet with John Umhoefer (right), executive director, Wisconsin Cheese Makers Association."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/147-wow_friday_034.jpg" alt="First a thanks to our hosts.  Ken Neumeier (left), president of WAG Cheese Inc.  and WOW Logistics leaders Matt Oswald and Jamie Wally meet with John Umhoefer (right), executive director, Wisconsin Cheese Makers Association." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;First a thanks to our hosts.  Ken Neumeier (left), president of WAG Cheese Inc.  and WOW Logistics leaders Matt Oswald and Jamie Wally meet with John Umhoefer (right), executive director, Wisconsin Cheese Makers Association.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
<guid isPermaLink="false">http://www.wischeesemakersassn.org/photos/thumbs/147-wow_friday_034.jpg</guid></item>
<item>
<pubDate>Fri, 07 Mar 2008 09:58:02 -0600</pubDate>
<title>Hello from the 2008 World Championship Cheese Contest Check-in Day.  It's sunny and -3 F (-19 C) at WOW Logistics in Little Chute, Wisconsin, USA.  </title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_033.jpg</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_07__2008/wow_friday_033.jpg"  
		title="Hello from the 2008 World Championship Cheese Contest Check-in Day.  It's sunny and -3 F (-19 C) at WOW Logistics in Little Chute, Wisconsin, USA.  "&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/146-wow_friday_033.jpg" alt="Hello from the 2008 World Championship Cheese Contest Check-in Day.  It's sunny and -3 F (-19 C) at WOW Logistics in Little Chute, Wisconsin, USA.  " style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Hello from the 2008 World Championship Cheese Contest Check-in Day.  It's sunny and -3 F (-19 C) at WOW Logistics in Little Chute, Wisconsin, USA.  &lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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