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<title>Plogger Photo Feed: March 11, 2008 Album</title>
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<pubDate>Wed, 12 Mar 2008 15:34:03 -0500</pubDate>
<lastBuildDate>Wed, 12 Mar 2008 15:34:03 -0500</lastBuildDate>
<item>
<pubDate>Wed, 12 Mar 2008 15:34:03 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0022.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0022.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/291-dsc_0022.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 15:34:03 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0012.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0012.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/290-dsc_0012.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 15:34:02 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0009.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0009.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/289-dsc_0009.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 15:34:02 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0001.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0001.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/288-dsc_0001.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 14:23:28 -0500</pubDate>
<title>Judges Jimenez-Maroto and John Jaeggi.  Jaeggi is a third generation Wisconsin cheese maker.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_9638.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_9638.JPG"  
		title="Judges Jimenez-Maroto and John Jaeggi.  Jaeggi is a third generation Wisconsin cheese maker."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/238-dsc_9638.JPG" alt="Judges Jimenez-Maroto and John Jaeggi.  Jaeggi is a third generation Wisconsin cheese maker." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Judges Jimenez-Maroto and John Jaeggi.  Jaeggi is a third generation Wisconsin cheese maker.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 14:23:28 -0500</pubDate>
<title>Judge Luis Alejandro Jimenez-Maroto, from Mexico City, is currently in Madison at the University working on developing Hispanic cheese flavors.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_9640.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_9640.JPG"  
		title="Judge Luis Alejandro Jimenez-Maroto, from Mexico City, is currently in Madison at the University working on developing Hispanic cheese flavors."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/237-dsc_9640.JPG" alt="Judge Luis Alejandro Jimenez-Maroto, from Mexico City, is currently in Madison at the University working on developing Hispanic cheese flavors." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Judge Luis Alejandro Jimenez-Maroto, from Mexico City, is currently in Madison at the University working on developing Hispanic cheese flavors.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 09:31:34 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0259.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0259.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/179-dsc_0259.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 09:31:34 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0230.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0230.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/178-dsc_0230.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 09:31:33 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0205.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0205.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/177-dsc_0205.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Wed, 12 Mar 2008 09:31:33 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0195.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0195.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/176-dsc_0195.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 09:31:33 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0182.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0182.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/175-dsc_0182.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Wed, 12 Mar 2008 09:31:33 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0180.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0180.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/174-dsc_0180.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<pubDate>Wed, 12 Mar 2008 09:31:33 -0500</pubDate>
<title>New Photograph (no caption)</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0164.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0164.JPG"  
		title="New Photograph (no caption)"&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/173-dsc_0164.JPG" alt="New Photograph (no caption)" style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;New Photograph (no caption)&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Wed, 12 Mar 2008 09:31:32 -0500</pubDate>
<title>The media focuses attention on the Rinded Swiss cheeses.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0156.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_0156.JPG"  
		title="The media focuses attention on the Rinded Swiss cheeses."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/172-dsc_0156.JPG" alt="The media focuses attention on the Rinded Swiss cheeses." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;The media focuses attention on the Rinded Swiss cheeses.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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<item>
<pubDate>Tue, 11 Mar 2008 17:10:43 -0500</pubDate>
<title>Robert Baer (center), Professor of Dairy Science at South Dakota State University , enjoys media attention.</title>
<link>http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_9707.JPG</link>
<description>&lt;p&gt;&lt;a href="http://www.wischeesemakersassn.org/photos/2008_world_championship_cheese_contest/march_11__2008/dsc_9707.JPG"  
		title="Robert Baer (center), Professor of Dairy Science at South Dakota State University , enjoys media attention."&gt;
		&lt;img src="http://www.wischeesemakersassn.org/photos/thumbs/171-dsc_9707.JPG" alt="Robert Baer (center), Professor of Dairy Science at South Dakota State University , enjoys media attention." style="border: 1px solid #000000;" /&gt;
		&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Robert Baer (center), Professor of Dairy Science at South Dakota State University , enjoys media attention.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
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