Wisconsin Cheese Makers Association
World Championship Cheese ContestInternational Cheese Technology ExpoUnited States Championship Cheese Contest
Wisconsin Cheese Industry Conference

2008 World Championship Cheese Contest Results

World Champion

Le Gruyere Switzerland
Made by Michael Spycher
Kaserei Fritzenhaus
Wasen, Switzerland
Champion Round Score: 98.82

First Runner-Up

Gorgonzola
Made by CERPL Cheesemakers
CERPL for DCI Cheese Co.
Bologna, Italy
Champion Round Score: 98.56

Second Runner-Up

Emmentaler
Made by Bernhard Naf
Kaserei Guntershausen
Guntershausen, Switzerland
Champion Round Score: 98.42

News Release - 2007 Contest Winners pdf

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