2008 World Championship Cheese Contest Results
World Champion Le Gruyere Switzerland Made by Michael Spycher Kaserei Fritzenhaus Wasen, Switzerland Champion Round Score: 98.82 |
First Runner-Up Gorgonzola Made by CERPL Cheesemakers CERPL for DCI Cheese Co. Bologna, Italy Champion Round Score: 98.56 |
Second Runner-Up Emmentaler Made by Bernhard Naf Kaserei Guntershausen Guntershausen, Switzerland Champion Round Score: 98.42 |







