Information for International Entrants
- Clearing Customs
- Registration & Prior Notice
- Food Facility Registration
- Prior Notice of Shipment
- Accessing the Prior Notice System Interface
- Country Contacts
Clearing Customs
International entries for the 2008 World Championship Cheese Contest must clear through United States Customs.
Your company may work with a national dairy export corporation or through a United States customs broker.
We suggest that companies without the assistance of an export corporation or a U.S. customs broker contact Transgroup Worldwide Logistics, a transport and customs brokerage company located in the U.S. Their contact information is below:
Transgroup Worldwide Logistics
ATTN: Eugen Miu-Import Manager
1400 N. Mittel Blvd., Ste. A
Wood Dale, IL 60191 USA
Tel: 1-630-521-9801 Fax: 1-630-521-9880
Email: Eugenm.ord@transgroup.com
Without exception, all duty payments and clearance fees must be paid prior to the delivery of goods to the contest. Listed below are suggestions you may find helpful when preparing to ship your cheese to the contest.
- If your country is listed below, contact the agency to learn more. They may have specific information for you about procedures, documentation and shipping.
- U.S. Customs will need the following documents in order to release your cargo:
- Commercial invoice - listing types of cheese and value for each individual item.
- Packing list - listing gross and net weight of each item shipped.
- Health certificate - issued by specific country government agency responsible for food exports.
- United States Food and Drug Administration Prior Notice Requirement.
- Mark product as "SAMPLES ONLY, NO COMMERCIAL VALUE".
- Under 'Value for Customs Purposes Only' indicate a small value amount.
- Some countries require additional documentation when exporting products; check with your government, broker, dairy association or transporting company to learn what documentation is required for your country.
- Some countries have exporting quotas for sample products; check with your government, broker, dairy association or transporting company to learn if there are quotas for the product you will be shipping.
- If cooling packs will be used, use liquid cooling packs rather than dry ice; most transporting companies will not accept packages containing dry ice.
- Choose a courier with the shortest transit time.
- Ship your products to arrive prior to the shipping deadline of March 5, 2008.
- Discover and read the "Secret Tips for Winning a Gold Medal" inside this kit. For further assistance in entering and shipping products to the World Championship Cheese Contest, see Country Contacts below.
Registration & Prior Notice
In 2002, the United States Congress passed the Bioterrorism Act. This Act, effective January 1, 2004 includes two requirements for foods (including contest entries) imported into the United States. These two requirements are Food Facility Registration and Prior Notice of Shipment.
Please Note: These requirements were initiated in 2004 and your company may have completed the Food Facility Registration. Also, your broker or import/export partner likely routinely executes the Prior Notice requirement. The instructions below apply only to companies that have not met these requirements to date.
Food Facility Registration
If your company imports cheese or butter to the United States, you may have already fulfilled this requirement. If not, your facility is asked to visit the website for the U.S Food and Drug Administration (FDA) and register your facility.
Prior Notice of Shipment
Companies, brokers and importing firms that ship food into the United States must give the U.S. government Prior Notice of each incoming shipment. A Prior Notice is a notification to the US Food and Drug Administration (FDA) of imported shipments of articles of food prior to their arrival in the United States. It includes information about the product, quantity, and packaging, and related facilities, such as the manufacturer, shipper, owner, and ultimate consignee.
This practice is routinely handled by import associations and brokers. Companies that do not have support from an importer or broker can directly give prior notice of shipment on the website of the U.S. Food and Drug Administration. Prior Notice is required on the day that air freight is shipped to the United States.
Accessing the Prior Notice System Interface
Step by step instructions to register Prior Notice of a shipment are available at www.cfsan.fda.gov/~pn/pnstep.html. To give Prior Notice, log into the FDA Industry Access page and choose the blue "Login" button.
Country Contacts
Argentina
Centro de la Industria Lechera
Medrano 281
Buenos Aires, C1179AAC, ARGENTINA
ATTN: Jorge Secco
Tel: 5411-49-83-6149
Fax: 5411-4958-4056
Email: cilarg@cil.org.ar
Australia
Dairy Australia
Locked Bag 104 Flinders Lane
Victoria 8009, Australia
ATTN: Gilda Guerra
Tel: 61-3-9694-3704
Fax: 61-3-9694-3888
Email: gguerra@dairyaustralia.com.au
Austria
Agrarmarkt Austria Marketing GesmbH
Dresdner Strasse 68A
A-1200 Vienna, Austria
ATTN: Dolly Blach
Tel: 43-1-33151-403
Fax: 43-1-33151-498
Email: dolly.blach@ama.gv.at
Canada
Canadian Consulate General of Chicago
180 N. Stetson Ave., Suite 2400
Chicago, IL 60601
ATTN: Chris Bigall
Tel: 312-327-3625
Fax: 312-616-1878
Email: chris.bigall@international.gc.ca
Chile
Exporlac Chile AG
Av. El Bosque Sur 73-Depto. B
Las Condes-Santiago, Chile
ATTN: Cristian Gonzalez C.
Tel: 562-251-5775/76
Fax: 562-251-5777
Email: admin@exporlacchile.cl
Denmark
Danish Dairy Board
Frederiks Alle 22
8000 Aarhus C, Denmark
ATTN: Sven Ålborg
Tel: 8-731-2000
Fax: 8-731-2001
Email: saa@mejeri.dk
Finland
Valio LTD
PO Box 10
FIN-00039, Valio, Finland
ATTN: Jyrki Heinimo
Tel: 358-10381-2287
Fax: 358-10381-2323
Email: firstname.lastname@valio.fi
Germany
CMA - German Agricultural Marketing Board
1800 Diagonal Road, #210
Alexandria, VA 22314, USA
ATTN: Arnim von Friedeburg
Tel: 001-703-739-8900
Fax: 001-703-739-8910
Email: friedeburg@germanfoods.org
Ireland
Irish Dairy Board
Gratton House, Lower Mount St.
Dublin 2, Ireland
ATTN: Mary Hackett
Tel: 353-1-661-9599
Fax: 353-1-662-1195
Email: mhackett@idb.ie
New Zealand
Fonterra
Private Bag 885
Cambridge 2351 New Zealand
ATTN: Chris Vickers
Tel: 64-7 823 3708
Fax: 64-7 823 3709
Email: chris.vickers@fonterra.com
Québec
Québec USA
Québec Delegation
444 North Michigan Ave., Ste. 1900
Chicago, IL 60611-3977
ATTN: Joan Kimball
Tel: 312-645-0395
Ext: 224
Fax: 312-645-0542
Email: joan.kimball@mri.gouv.qc.ca
Spain
Federacion Nacional de Industrias Lacteas
C/ Ayala 10, 1° Izda
28001 Madrid, SPAIN
Tel: 34-91-576-2100 Fax: 34-91-576-2117
Email: info@fenil.org
Sweden
Swedish Dairy Association
Box 210
10124 Stockholm, SWEDEN
Tel: 46-771-1919-00 Fax: 46-8218-363
Email: info@svenskmjolk.se
Switzerland
Fromarte Swiss Specialist Cheesemakers
Schwarztorstrasse26, Postfach 8257
CH-3001 Bern, SWITZERLAND
ATTN: Anton Schmutz
Tel: 41-31-390-3333 Fax: 41-31-390-3335
Email: a.schmutz@fromarte.ch
The Netherlands
Produktschap Zuivel
Louis Brailklaan 80
P.O. Box 755
NL-2700 AT Zoetermeer, NETHERLANDS
Tel: 79-3681500 Fax: 079-368-1949
Email: zuivel@pz.agro.nl
United Kingdom
Food From Britain
12 Avery Place
Westport, CT 06880 USA
ATTN: Pavel Kolarov
Tel: 203-226-6577 ext. 3110
Fax: 203-226-6517
Email: pavel.kolarov@ffbna.com



