Save the dates for our 2021 World Championship Cheese Contest - March 1-3, 2022 in Madison, Wisconsin!
This competition, the world’s largest technical evaluation of cheeses, butter, yogurt and dairy ingredients from around the world, set a new record for participation in March 2020.
The World Championship Cheese Contest will be held March 1-3, 2022 at the Monona Terrace Convention Center in Madison, Wisconsin.
Complete entry details will be available August 18, followed by online entry opening October 14.
WCMA plans to hold the U.S. Championship Cheese Contest in 2023.