CDR: HACCP Certification (In-Person)
Babcock Hall1605 Linden Drive
Madison, WI 53706-1519
You must register by April 20th.
In this course, you will learn about the 3 major categories (Biological, chemical, and physical) of hazards and relevant examples. You will learn to evaluate ingredients in your food manufacturing process from raw material to shipping for potential hazards. We will also go through the 7 principles of HACCP, including how to successfully implement and maintain the program. This course is certified through the International HACCP Alliance.