This course is being offered “On-Demand.” Participants will view notes and recorded content at your own pace. Registrations must be received by October 10 in order to start the class on October 19, 2021. The course content will be available to view until June 15, 2022. CDR is unable to ship outside the U.S. (note binders).
The Wisconsin Process Cheese Short Course covers the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. This course will begin with the basic theories and chemistry of process cheese manufacture and will include the practical aspects of process cheese making.