Cheese Grading Short Course

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Wednesday, November 6, 2019 to Friday, November 8, 2019
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706

Event Details

Sponsoring Organization: Center for Dairy Research

The Wisconsin Cheese Grading Short Course is an intensive three-day course covering the principles and practices used in grading natural cheeses. This introductory course is intended for cheesemakers, production supervisors and quality control personnel interested in assessment of cheese quality. The course will be structured around the cheese grading standards covered by Wisconsin Ag Chapter 81 and USDA Grading Standards. Cheeses used in the grading lab sessions will be selected to show the majority of flavor, body, texture, color and appearance defects found in the industry today.

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Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001