Dairy Ingredient Applications Short Course

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Tuesday, October 22nd, 2019 to Wednesday, October 23rd, 2019
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706

Event Details

Sponsoring Organization: Center for Dairy Research

The Dairy Ingredient Applications Short Course is a basic two-day course dealing with the issues of concentrated and dried milk and whey ingredients. Discussions will cover composition, processing, quality and applications of these dairy ingredients.

This course, offered every other year is intended for manufacturers of dairy ingredients and food companies who use dairy ingredients. For cheesemakers and whey processors, the course will survey the potential for maximizing returns on whey and milk ingredients. This workshop is one of the approved elective courses for candidates in the Wisconsin Master Cheesemaker® Program.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001