Ice Cream Makers Short Course

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Tuesday, December 3, 2019 to Thursday, December 5, 2019
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706

Event Details

Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences

The Ice Cream Makers Short Course is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing quality frozen desserts using modern industry-scale technologies. Lectures will cover fundamental concerns of quality evaluation, manufacturing, and processing procedures.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001