Job Title: Assistant Cheesemaker
Company: Springside Cheese Corporation
Location: Oconto Falls, Wisconsin
Description: Our cheesemakers have a full appreciation for working in sanitary environments, understand food safety policies, local and federal guidelines and are meticulous about documenting all areas of cheese production. They are eager to learn, have a passion for their communities and take pride in producing safe and delicious cheese. From farm to fridge, you’ll assist in the entire manufacturing process of cheese as well as packaging, shipping and inventory management.
Experience, Skills and Abilities: Joining our family doesn’t require a degree in cheese. We prefer you have experience in chemistry, microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work and side projects count. Just make sure we see where you picked up your love of cheese and production somewhere in your application.
Hours/Employment Type: Full Time
Salary: Based on Experience
How to Apply: Please visit our online website