Food Technologist- Nutrition

Career Opportunities ,

Job Title: Food Technologist–Nutrition

Company: Agropur

Location: La Crosse, Wisconsin

Description: The Food Technologist I engages in the activities of Product Innovation to include product development, sample program, technical services and nutritional documents.

  • Serve as Project Leader on requests for product development, ingredient approvals, and technical services (projects), working as a team with Sales Lead, Strategic Sourcing, and/or Quality to create a technical solution toward a sales opportunity.
  • Obtain information and/or samples needed to initiate project.
  • Order ingredients from approved vendors.
  • Digital documentation: formulate and document critical criteria and changes using TechWizard.
  • Digital documentation: document project plan, data & progress in network Project Activities file.
  • Paper documentation: consolidate project activity (batch formulas, data collected, sensory evaluations) in a file folder and list active projects and status in a notebook, both of which can be shared with group should anyone

Experience, Skills and Abilities: 

  • The Requirements (Minimum Qualifications):
    • Bachelor’s Degree in Food Science or Biological Science required.
    • Equivalent combination of education and/or experience may be considered.
  • The Extras (Preferred Qualifications):
    • Minimum one (1) year of Food Science/Research & Development experience preferred.

Hours/Employment Type: Full Time

Salary: N/A

How to Apply: Please visit our online website

AA/EEO – Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity