Date posted
May
9
Discussions with cheese manufacturers and processors in recent days have yielded a mixed report on cheese demand and sales. While domestic retail...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org
Date posted
Apr
19
Enthusiastic dairy processors, marketers, and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held...
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Date posted
Apr
4
Submitted by John Umhoefer, WCMA Executive Director There’s no event in the dairy industry like CheeseExpo – combining multiple...
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Date posted
Mar
23
Register now at CheeseExpo.org to attend CheeseExpo 2022 and prepare to bid on the world’s best cheeses at the exciting Chr. Hansen Reception...
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Date posted
Mar
22
The Wisconsin Cheese Makers Association (WCMA) today applauded Governor Tony Evers for signing Senate Bill 827 into law as Act 207. The legislation,...
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Date posted
Mar
21
Seven current and future dairy industry professionals have been selected to receive a total of $19,000 in scholarship funds in 2022, the Wisconsin...
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Date posted
Mar
15
Sales and marketing professionals in the dairy processing industry are invited to build their expertise with unique seminars at CheeseExpo 2022....
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Date posted
Mar
11
Submitted by John Umhoefer, WCMA Executive Director An out-of-whack value for “other solids” in milk; a new report updating the cost of...
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Date posted
Mar
10
The Wisconsin Cheese Makers Association (WCMA) welcomes Lindsey Hess as Programs & Office Coordinator to support an ever-growing collection of...
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Date posted
Mar
9
Details of several world-class seminars created by Center for Dairy Research (CDR) have now been released by CheeseExpo 2022. Registration details...
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Date posted
Mar
3
Out of 2,978 entries in the 2022 World Championship Cheese Contest, judges have narrowed the field to just 20 in the search for the 2022 World...
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Date posted
Mar
3
A gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall. The cheese, called...
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