WCMA News

WCMA serves as a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org

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The Wisconsin Cheese Makers Association (WCMA) today praised U.S. Department of Agriculture (USDA) investments in the nation’s dairy...

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Larger than ever before, 2022 CheeseExpo on April 12-14 will feature more industry education seminars and workshops to match a record number of...

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Enter now to compete in a host of new and expanded categories in the 2022 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers...

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The Wisconsin Cheese Makers Association (WCMA) today praised Wisconsin Governor Tony Evers’ direction of an additional $30 million in federal...

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Plan ahead to join the next round of spring trainings offered by the Wisconsin Cheese Makers Association (WCMA), scheduled to begin in February...

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The Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bill 314 (AB 314) into law as Act 92. The bill...

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Submitted by John Umhoefer, WCMA Executive Director In the season of giving, it seems appropriate to remind dairy processors about a host of grant...

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Build your network at the next Wisconsin Cheese Makers Association (WCMA) Young Professionals event, set for Friday, January 21, 2022 in Marshfield,...

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Small- to medium-sized dairy farmers, entrepreneurs, and processors in Illinois, Iowa, Minnesota, South Dakota, and Wisconsin can prepare now to...

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Make plans today to join the Wisconsin Cheese Makers Association (WCMA) December 14 for a free, members-only webinar focused on practical strategies...

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Apply now through February 16, 2022 for the Wisconsin Cheese Makers Association’s (WCMA) annual student scholarships. In April, seven...

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The Wisconsin Cheese Makers Association (WCMA) today cheered the U.S. Department of Agriculture’s (USDA) announcement of $20.2 million in...

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