CDR: Cheesemaking Fundamentals

Build a strong cheesemaking foundation and learn the basics of cheese science from Center for Dairy Research experts. This course will cover basic cheese manufacturing science, principles of moisture and pH, basic mathematical calculations commonly used by cheesemakers, and common government regulations. This course qualifies as a prerequisite for CDR’s advanced cheesemaking courses.

For more details and to register, visit CDR's website.