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Welcome to the Wisconsin Cheese Makers Association

WCMA is here to serve our members: cheesemakers, buttermakers, whey processors, and industry partners who further process dairy products, market dairy products, and supply the ingredients, technology, and services that make their products the best in the world.

WCMA is your strong advocate before state and federal government, a networking hub, and a source of news and information you can trust.  The association provides world-class educational programming to empower your staff and build your business.

parmesan cheese on white background

WCMA In The News

ICTE 2018 Features World’s Brightest Dairy Scientists on New Ingredients, Cheese Quality and Food Safety Issues

March 15, 2018

MADISON, WI – Partnerships with the Center for Dairy Research (CDR) and Innovation Center for U.S. Dairy will deliver the…

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WCMA Member Donations Boost UW-River Falls Dairy Pilot Plant Project

March 14, 2018

Wisconsin Cheese Makers Association (WCMA) is proud to announce member donations from Saputo Cheese USA Inc., Klondike Cheese Company, Nasonville…

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Esquirrou Named 2018 World Champion Cheese

March 8, 2018

Madison, WI –  A hard sheep’s milk cheese called Esquirrou, made in France at Mauleon Fromagerie by Michel Touyarou and…

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World Championship Cheese Contest Announces Top 20 Cheeses

March 8, 2018

Madison, WI –  Out of a record-breaking 3,402 entries in the 2018 World Championship Cheese Contest, just 20 cheeses remain…

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