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Welcome to the Wisconsin Cheese Makers Association

WCMA is here to serve our members: cheesemakers, buttermakers, whey processors, and industry partners who further process dairy products, market dairy products, and supply the ingredients, technology, and services that make their products the best in the world.

WCMA is your strong advocate before state and federal government, a networking hub, and a source of news and information you can trust.  The association provides world-class educational programming to empower your staff and build your business.

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WCMA In The News

WCMA Opens Registration for Supervisor Trainings in Early 2019

November 8, 2018

MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) today opened registration for its popular Front-Line Supervisor Trainings now set…

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Enter United States Championship Cheese Contest Beginning November 12

November 7, 2018

Enter the United States Championship Cheese Contest beginning Monday, November 12 on USChampionCheese.org for a chance to call your cheese…

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WCMA Notes: The Next Wastewater Collaboration

November 1, 2018

A Column offered by WCMA Executive Director John Umhoefer In retrospect, it looks like a plan. In the last decade,…

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WCMA Notes: Modernizing Milk Starts with Truth in Labeling

October 5, 2018

A Column Offered by WCMA Executive Director John Umhoefer The U.S. Food and Drug Administration has opened an inquiry on…

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