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Welcome to the Wisconsin Cheese Makers Association

WCMA is here to serve our members: cheesemakers, buttermakers, whey processors, and industry partners who further process dairy products, market dairy products, and supply the ingredients, technology, and services that make their products the best in the world.

WCMA is your strong advocate before state and federal government, a networking hub, and a source of news and information you can trust.  The association provides world-class educational programming to empower your staff and build your business.

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WCMA In The News

WCMA Adds Offering of Supervisor Training Course in Eau Claire Due to High Demand

August 16, 2018

MADISON, WI – Wisconsin Cheese Makers Association (WCMA) today announced it has added an offering of its popular supervisor training…

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WCMA Adds Staff as Member Services Expand

August 16, 2018

MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) this week welcomed Sara Schmidt as its new Office and Member…

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WCMA, CDR, DFW Launch Dairy Food Safety Alliance

August 13, 2018

Together with the Center for Dairy Research (CDR) and Dairy Farmers of Wisconsin (DFW), the Wisconsin Cheese Makers Association (WCMA)…

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WCMA Notes: The Time is Now for Microfiltration

August 1, 2018

A Column Offered by WCMA Executive Director John Umhoefer There’s a proven tool the U.S. dairy industry isn’t using —…

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