CDR: World of Cheese from Pasture to Plate

This comprehensive short course is designed to educate retailers, cheese mongers, culinary professionals, end users and distributors on the art and science of cheesemaking. This is also a practical course for non-technical staff who work in the dairy industry or for a company that manufactures or packages cheese. This course combines informative lectures, demonstrations, tasting and hands-on labs with farm and dairy production plant tours. This four-day learning opportunity helps you understand and appreciate the world of cheese, from pasture to plate. Join us for this unique Wisconsin experience!

For more details and to register, visit CDR's website.