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Welcome to the Wisconsin Cheese Makers Association

WCMA is here to serve our members: cheesemakers, buttermakers, whey processors, and industry partners who further process dairy products, market dairy products, and supply the ingredients, technology, and services that make their products the best in the world.

WCMA is your strong advocate before state and federal government, a networking hub, and a source of news and information you can trust.  The association provides world-class educational programming to empower your staff and build your business.

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WCMA Events

Register & Save by February 27

Contest Sets Entry Record

Save the Date: July 19, 2017


WCMA In The News

WCMA Notes: Collaborating on Environmental Gains

February 17, 2017

A Guest Column Offered by John Umhoefer, WCMA Executive Director Right now in Wisconsin, a dairy plant is engineering a…

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U.S. Championship Cheese Contest Shatters Entry Records with 22% Growth

February 8, 2017

MADISON, WI – The U.S. Championship Cheese Contest, long noted as the nation’s largest technical cheese, butter, and yogurt competition,…

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Workforce Challenges Create New Focus at Wisconsin Cheese Industry Conference

January 26, 2017

MADISON, WI –As a labor shortage looms, the Wisconsin Cheese Industry Conference (WCIC) is set to offer a first-of-its-kind seminar…

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Taste the Nation’s Best at Cheese Champion Event in Green Bay on March 9

January 26, 2017

MADISON, WI – Taste more than 40 of the nation’s finest cheeses at Cheese Champion, an evening reception set for…

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