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Welcome to the Wisconsin Cheese Makers Association

WCMA is here to serve our members: cheesemakers, buttermakers, whey processors, and industry partners who further process dairy products, market dairy products, and supply the ingredients, technology, and services that make their products the best in the world.

WCMA is your strong advocate before state and federal government, a networking hub, and a source of news and information you can trust.  The association provides world-class educational programming to empower your staff and build your business.

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WCMA In The News

World Championship Cheese Contest Breaks All-Time Entry Record

February 5, 2018

World Championship Cheese Contest organizers today announced a record-breaking 3,402 entries in the 2018 competition, set for March 6-8 at…

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WCMA Notes: Recognizing Barriers to Growth

February 1, 2018

A Column Offered by WCMA Executive Director John Umhoefer What are the hurdles blocking dairy processing growth in Wisconsin? With…

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WCMA Announces New Training Programs for Supervisors and Managers

January 17, 2018

MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) today announced an expanded line-up of educational offerings for 2018, designed…

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World Championship Cheese Contest Announces Largest-Ever Judging Team

January 11, 2018

World Championship Cheese Contest organizers today announced the largest-ever line-up of internationally-renowned judges set to evaluate entries March 6-8 at…

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