WCMA News

WCMA serves as a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545

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Cheddapalooza is here. The upswell of cheddar and American styles production in the United States predicted in this column three years ago...

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An energetic crowd of dairy processors, marketers, and suppliers raised an impressive $354,445 at the 2025 Novonesis Reception and Championship...

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Kim Heiman of Nasonville Dairy has been elected to serve as President of the Wisconsin Cheese Makers Association (WCMA). Heiman, who also served as...

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Specialty cheesemakers can grow their market share through consumer education, sampling and trial size products, and creative promotional campaigns,...

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With just days remaining until CheeseCon 2025 and early registration numbers up nearly 20 percent, Wisconsin Cheese Makers Association (WCMA), host...

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Trade associations serve the future and the now, a stimulating dichotomy never more true than the last two months. This week, Wisconsin...

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Wisconsin Cheese Makers Association (WCMA) today announced a direct, $100,000 investment in the Center for Dairy Research (CDR), establishing the...

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The Wisconsin Cheese Makers Association (WCMA) today announced the seven winners of its annual scholarship awards supporting emerging dairy...

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Make plans now to join an energetic crowd of friends and colleagues and bid on the nation’s best cheeses at the exciting Novonesis Reception...

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Wisconsin Cheese Makers Association (WCMA) is applauding news that the U.S. Department of Agriculture (USDA) is today releasing...

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Arethusa Europa today earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition’s history. The...

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The Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest, is honoring Contest judges Cathy...

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