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A Column Offered by WCMA Executive Director John Umhoefer In retrospect, it looks like a plan. In the last decade, Wisconsin regulators and state...

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MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) invites all member company employees, age 40 and under, to join its Young...

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A Column Offered by Jim Mueller and Larry Bell of the Artisan Dairy Producer Food Safety Initiative When the Food Safety Modernization Act was...

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The Wisconsin Cheese Makers Association (WCMA), in partnership with the Center for Dairy Research (CDR) and Dairy Farmers of Wisconsin (DFW),...

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The Wisconsin Cheese Makers Association (WCMA) today announced the formation of its new Workforce Committee, designed to help the dairy processing...

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The Wisconsin Cheese Makers Association (WCMA) today cheered the start of construction on a renovated Center for Dairy Research and Babcock Hall...

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A Column Offered by WCMA Communications, Education, and Policy Director Rebekah Sweeney For years, the only connection between cheese and steel...

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Make plans now to attend the Wisconsin Cheese Industry Conference (WCIC), set for April 17 and 18, 2019 at the Alliant Energy Center in Madison,...

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MADISON, WI – Wisconsin Cheese Makers Association (WCMA) today announced it has added an offering of its popular supervisor training course...

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MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) this week welcomed Sara Schmidt as its new Office and Member Service Coordinator,...

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Together with the Center for Dairy Research (CDR) and Dairy Farmers of Wisconsin (DFW), the Wisconsin Cheese Makers Association (WCMA) is pleased to...

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A Column Offered by WCMA Executive Director John Umhoefer There’s a proven tool the U.S. dairy industry isn’t using — a tool that...

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