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Madison, WI – A hard sheep’s milk cheese called Esquirrou, made in France at Mauleon Fromagerie by Michel Touyarou and imported by...

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Madison, WI – Out of a record-breaking 3,402 entries in the 2018 World Championship Cheese Contest, just 20 cheeses remain in the hunt for the...

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MADISON, WI – Partnerships with the U.S. Dairy Export Council (USDEC) and Wisconsin Milk Marketing Board (WMMB) promise new and exciting...

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MADISON, WI – For the first time in World Championship Cheese Contest history, competitors and cheese fans around the world can watch results...

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