Association Leadership

This 21-member group of elected industry representatives is charged with directing the Association’s strategy and spending.

Board of Directors

Kim Heiman

President Nasonville Dairy, Inc. (715)676-2177

President

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Kerry Henning

President Henning Cheese, Inc.

First Vice President

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Dave Buholzer

Secretary/Treasurer Klondike Cheese Company

Second Vice President

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Chris Sandretti

VP, ERP Divisional Business Lead Saputo Cheese USA Inc. (262)327-2447

Treasurer

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Steve Bechel

VP of Operations Eau Galle Cheese Factory

Secretary

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Paul Scharfman

President Specialty Cheese Company, Inc. (608)575-0285

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Mike Neu

Senior Vice President, Food Cultures & Enzymes Chr. Hansen, Inc.

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Craig Filkouski

Vice President of Operations Great Lakes Cheese Company Inc.

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Jeff Wideman

Master Cheesemaker Maple Leaf Cheesemakers, Inc.

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Gary Gosda

Plant Manager Schuman Cheese - Lake Country Dairy

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Brian Baker

President Baker Cheese, Inc.

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Greg Siegenthaler

VP Milk Marketing and Supply Chain Grande Cheese Company

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Kyle Jensen

VP & General Manager Hilmar Cheese Company

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Craig Linz

Customer and Category Manager, Cheese & Whey Tetra Pak Inc.

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Ken Meyers

President & CEO MCT Dairies, Inc.

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Linda Lee

Senior Sales Consultant Prairie Farms Dairy, Inc. (563)468-6628

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Jim Bleick

Graf Creamery

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Mark Witke

President Zimmerman Cheese

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Tayt Wuethrich

Chairman of the Board/Vice President Grassland Dairy Products

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Doug Wilke

CEO Valley Queen Cheese Factory, Inc

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Matt Zimbric

Sr. Director of Cheese Technology Foremost Farms USA

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