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Media Contact: Grace Atherton, WCMA Communications Director, (608) 400-2161, gatherton@wischeesemakers.org

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Sign up now to support the 2022 World Championship Cheese Contest, set for March 1-3 in Madison, Wisconsin. As the January 26 entry deadline...

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Register now to join the Wisconsin Cheese Makers Association (WCMA) Tuesday, January 11, 2022 at 1:00 p.m. (CT) for the next free, members-only...

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The Wisconsin Cheese Makers Association (WCMA) Board of Directors has selected 12 individuals to be recognized next year at CheeseExpo in Milwaukee,...

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The Wisconsin Cheese Makers Association (WCMA) today praised U.S. Department of Agriculture (USDA) investments in the nation’s dairy...

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Larger than ever before, 2022 CheeseExpo on April 12-14 will feature more industry education seminars and workshops to match a record number of...

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Enter now to compete in a host of new and expanded categories in the 2022 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers...

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The Wisconsin Cheese Makers Association (WCMA) today praised Wisconsin Governor Tony Evers’ direction of an additional $30 million in federal...

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Plan ahead to join the next round of spring trainings offered by the Wisconsin Cheese Makers Association (WCMA), scheduled to begin in February...

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The Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bill 314 (AB 314) into law as Act 92. The bill...

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Submitted by John Umhoefer, WCMA Executive Director In the season of giving, it seems appropriate to remind dairy processors about a host of grant...

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Build your network at the next Wisconsin Cheese Makers Association (WCMA) Young Professionals event, set for Friday, January 21, 2022 in Marshfield,...

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Small- to medium-sized dairy farmers, entrepreneurs, and processors in Illinois, Iowa, Minnesota, South Dakota, and Wisconsin can prepare now to...

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