WCMA News

Stay Up-to-Date with Your Association

WCMA serves as both a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, WCMA Communications Director, (608) 400-2161, gatherton@wischeesemakers.org

Advocacy Career Opportunities E-Newsletter WCMA COVID-19 Bulletins WCMA News

MADISON, WI – Quick, practical talks on the topics dairy processors care most about – that’s what you can expect from the Ideas...

Read Post

MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) is pleased to announce the names of 2018 scholarship recipients. Each year, WCMA...

Read Post

MADISON, WI – Partnerships with the Center for Dairy Research (CDR) and Innovation Center for U.S. Dairy will deliver the world’s...

Read Post

Wisconsin Cheese Makers Association (WCMA) is proud to announce member donations from Saputo Cheese USA Inc., Klondike Cheese Company, Nasonville...

Read Post

Madison, WI – A hard sheep’s milk cheese called Esquirrou, made in France at Mauleon Fromagerie by Michel Touyarou and imported by...

Read Post

Madison, WI – Out of a record-breaking 3,402 entries in the 2018 World Championship Cheese Contest, just 20 cheeses remain in the hunt for the...

Read Post

MADISON, WI – Partnerships with the U.S. Dairy Export Council (USDEC) and Wisconsin Milk Marketing Board (WMMB) promise new and exciting...

Read Post

MADISON, WI – For the first time in World Championship Cheese Contest history, competitors and cheese fans around the world can watch results...

Read Post