These are challenging times, but dairy processors are finding opportunities against a backdrop of shifting markets, diminished lead time on orders,...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
The Wisconsin Cheese Makers Association (WCMA) is now accepting applications for five student scholarships worth a total of $15,000. “WCMA...
Read PostFor the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class...
Read PostThe World Championship Cheese Contest planned for February 2021 has been postponed to March 1-3, 2022 in Madison, Wisconsin, for the welfare of its...
Read PostGyrating milk and cheese prices in this the most unusual marketing year in generations has spurred calls for federal order reform with a focus on...
Read PostRegister now to join a free COVID-19 webinar available exclusively to members of the Wisconsin Cheese Makers Association on Thursday, October 1...
Read PostThe Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and...
Read PostWith ten percent of America’s workforce currently filing for jobless benefits amid the coronavirus pandemic, it seems strange to say that we...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded the Wisconsin Department of Agriculture, Trade and Consumer Protection’s...
Read PostThe U.S. Department of Agriculture (USDA) today announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and...
Read PostThe Wisconsin Cheese Makers Association (WCMA) is now accepting Fall/ Winter 2020 applications for the WCMA Internship Exchange. This program pairs...
Read PostIt took a lot of calls around the industry until the answer clicked. What is the state of the cheese industry in these volatile times? It’s...
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