WCMA News

MADISON, WI – Enter the United States Championship Cheese Contest beginning Monday, November 12 on USChampionCheese.org for a chance to call...

A Column Offered by WCMA Executive Director John Umhoefer In retrospect, it looks like a plan. In the last decade, Wisconsin regulators and state...

MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) invites all member company employees, age 40 and under, to join its Young...

A Column Offered by Jim Mueller and Larry Bell of the Artisan Dairy Producer Food Safety Initiative When the Food Safety Modernization Act was...

The Wisconsin Cheese Makers Association (WCMA), in partnership with the Center for Dairy Research (CDR) and Dairy Farmers of Wisconsin (DFW),...

The Wisconsin Cheese Makers Association (WCMA) today announced the formation of its new Workforce Committee, designed to help the dairy processing...

The Wisconsin Cheese Makers Association (WCMA) today cheered the start of construction on a renovated Center for Dairy Research and Babcock Hall...

A Column Offered by WCMA Communications, Education, and Policy Director Rebekah Sweeney For years, the only connection between cheese and steel...

Make plans now to attend the Wisconsin Cheese Industry Conference (WCIC), set for April 17 and 18, 2019 at the Alliant Energy Center in Madison,...

MADISON, WI – Wisconsin Cheese Makers Association (WCMA) today announced it has added an offering of its popular supervisor training course...

MADISON, WI – The Wisconsin Cheese Makers Association (WCMA) this week welcomed Sara Schmidt as its new Office and Member Service Coordinator,...

Together with the Center for Dairy Research (CDR) and Dairy Farmers of Wisconsin (DFW), the Wisconsin Cheese Makers Association (WCMA) is pleased to...