Date posted
Sep
19
Applications are being accepted now through November 10 for a new round of Dairy Business Builder grants open to dairy farmers, manufacturers, and...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Date posted
Sep
15
Register now at WisCheeseMakers.org to join fellow food safety and quality professionals at the next meeting of the Dairy Food Safety Alliance, set...
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Date posted
Sep
12
Visit CheeseCon.org now for early details on CheeseCon, the premier cheese, butter, and whey processing event, set for April 4-6, 2023 in Madison,...
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Date posted
Aug
23
Midwestern dairy farmers, manufacturers, and processors can visit cdr.wisc.edu/dbia-grant-program-1 now to register for a September 20 webinar...
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Date posted
Aug
16
The Wisconsin Cheese Makers Association (WCMA) applauds members of the legislature’s Joint Finance Committee, who today voted to approve more...
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Date posted
Jul
27
A new round of Dairy Business Builder grants is coming in September 2022 for small- to medium-sized dairy farmers, manufacturers, and processors in...
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Date posted
Jul
13
Dairy industry professionals under 40 are invited to an afternoon of networking and fun at the next Wisconsin Cheese Makers Association (WCMA) Young...
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Date posted
Jul
12
The Wisconsin Cheese Makers Association (WCMA) announced today it is launching a Health & Safety Group, designed to help WCMA members across the...
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Date posted
Jul
11
Dairy farmers, processors, and manufacturers in five Midwestern states can submit project abstracts now through August 31 for a new round of Dairy...
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Date posted
Jun
27
The Wisconsin Cheese Makers Association (WCMA) today announced the launch of customized resources to provide direct consultations to Wisconsin dairy...
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Date posted
Jun
20
The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) today applauded the U.S. Department of Agriculture’s...
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Date posted
Jun
13
It's tricky to propose a future dairy disruption when one major cheesemaker describes today’s industry conditions as “wilder than the...
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