WCMA News

In today’s fragmented political system, persistent fringe groups have inordinate power to be heard. In Washington, D.C. and in state...

By popular demand, dairy product manufacturers worldwide now have an additional week to enter the 2024 World Championship Cheese Contest at a...

For the first time since the event’s inception in 1957, raclette cheese will be judged in a class of its own at the biennial World...

Wisconsin Cheese Makers Association (WCMA) members today applauded the State Senate’s unanimous approval of Senate Bill 431, legislation...

Applications are available now at WisCheeseMakers.org/Scholarships for the Wisconsin Cheese Makers Association’s (WCMA) annual student...

A break from the national federal milk marketing order hearing allows for a sort of “Meanwhile, back at the ranch” opportunity for...

Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 1, cheese,...

As the Occupational Safety and Health Administration (OSHA) continues its focus on food processors via a Local Emphasis Program (LEP), WCMA is proud...

Erin Taylor from USDA’s Dairy Program ended the 70-minute cross examination with a gift. “Mr. Umhoefer, from your position, with over...

Just over a year ago, the Occupational Safety and Health Administration (OSHA) announced a new focus, a Local Emphasis Program (LEP) for food...

A Monthly Column offered by WCMA Executive Director John Umhoefer The future of the dairy industry shone clearly beside a gravel road outside...

Visit CheeseExpo.org now and make your plans to attend the world’s premier cheese, butter, and whey processing event, set for April 16-18,...