The Wisconsin Cheese Makers Association (WCMA), proud host of the 2023 U.S. Championship Cheese Contest, is honoring Michael Pederson of the...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Out of 2,249 entries in the 2023 United States Championship Cheese Contest, just 20 cheeses remain in the hunt for the title: U.S. Champion Cheese. ...
Read PostThe 2023 United States Championship Cheese Contest® is officially underway! Now through Thursday, February 23, more than 2,200 cheese, yogurt,...
Read PostThe Opening Keynote and three additional education sessions have been announced for CheeseCon, set for April 4-6 at the Alliant Energy Center in...
Read PostFollowing Wisconsin Governor Tony Evers’ budget address, Wisconsin Cheese Makers Association (WCMA) members praised his proposed investments...
Read PostConcise, useful insights on hot topics await dairy manufacturers and processors this spring at the popular Ideas Showcase at CheeseCon 2023....
Read PostA new round of Dairy Business Builder grants administered by the Dairy Business Innovation Alliance (DBIA) will open February 20 for small- to...
Read PostThere’s consensus in the dairy industry on updating make allowances in the milk price formulas at the heart of federal milk marketing orders....
Read PostWith less than one month remaining until the renowned 2023 United States Championship Cheese Contest®, dairy manufacturers across the country...
Read PostGood help is hard to find – but the Wisconsin Cheese Makers Association (WCMA) is here to support dairy manufacturers, processors, and...
Read PostAdditional grant funding is now available through the Wisconsin Cheese Makers Association (WCMA) to help Wisconsin dairy exporters grow their...
Read PostWisconsin Cheese Makers Association (WCMA), proud host of the United States Championship Cheese Contest®, today unveiled the all-star team of...
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