Date posted
Mar
2
The Wisconsin Cheese Makers Association (WCMA) today cheered U.S. Department of Agriculture (USDA) Secretary Tom Vilsack’s direction of $80...
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Media Contact: Grace Atherton, WCMA Communications Director, gatherton@wischeesemakers.org
Date posted
Mar
1
The 2022 World Championship Cheese Contest is officially underway! Now through Thursday, March 3, nearly 3,000 cheese, yogurt, butter, and whey...
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Date posted
Feb
24
It’s no secret: recruiting and retaining a high-quality workforce is a challenge. Refresh your strategies and meet new talent at CheeseExpo,...
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Date posted
Feb
23
The Wisconsin Cheese Makers Association (WCMA) today applauded the Wisconsin State Assembly’s unanimous approval of Senate Bill 827,...
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Date posted
Feb
22
Space is available in a fresh lineup of the Wisconsin Cheese Makers Association’s (WCMA) popular leadership courses, offered in both virtual...
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Date posted
Feb
15
The Wisconsin Cheese Makers Association (WCMA) shared today that it eagerly anticipates working with Dr. Robert Califf, the newly confirmed...
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Date posted
Feb
9
The Wisconsin Cheese Makers Association (WCMA) today applauded the unanimous action taken this week by three Wisconsin legislative committees,...
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Date posted
Feb
7
Less than a month remains until dozens of highly qualified judges from around the world gather in Madison, Wisconsin for the 2022 World Championship...
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Date posted
Feb
4
Submitted by John Umhoefer, WCMA Executive Director Credit International Dairy Foods Association (IDFA) for an honest and fresh look at an old...
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Date posted
Feb
3
Join colleagues and friends in recognizing the best of the best in the dairy processing industry at CheeseExpo 2022! Register by March 1 for a...
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Date posted
Feb
1
The Dairy Business Innovation Alliance (DBIA) is now accepting applications for its Dairy Business Builder Grant. Dairy farmers, entrepreneurs, and...
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Date posted
Jan
26
Act now to take advantage of CheeseExpo 2022’s best-value rates available through Tuesday, February 1, and to reserve impactful sponsorships...
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