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Media Contact: Grace Atherton, WCMA Communications Director, gatherton@wischeesemakers.org

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Sales and marketing professionals in the dairy processing industry are invited to build their expertise with unique seminars at CheeseExpo 2022....

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Submitted by John Umhoefer, WCMA Executive Director An out-of-whack value for “other solids” in milk; a new report updating the cost of...

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The Wisconsin Cheese Makers Association (WCMA) welcomes Lindsey Hess as Programs & Office Coordinator to support an ever-growing collection of...

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Details of several world-class seminars created by Center for Dairy Research (CDR) have now been released by CheeseExpo 2022. Registration details...

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Out of 2,978 entries in the 2022 World Championship Cheese Contest, judges have narrowed the field to just 20 in the search for the 2022 World...

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A gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall. The cheese, called...

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The Wisconsin Cheese Makers Association (WCMA), proud host of the 2022 World Championship Cheese Contest, is honoring Enda Howley, George...

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The Wisconsin Cheese Makers Association (WCMA) today cheered U.S. Department of Agriculture (USDA) Secretary Tom Vilsack’s direction of $80...

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The 2022 World Championship Cheese Contest is officially underway! Now through Thursday, March 3, nearly 3,000 cheese, yogurt, butter, and whey...

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It’s no secret: recruiting and retaining a high-quality workforce is a challenge. Refresh your strategies and meet new talent at CheeseExpo,...

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The Wisconsin Cheese Makers Association (WCMA) today applauded the Wisconsin State Assembly’s unanimous approval of Senate Bill 827,...

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Space is available in a fresh lineup of the Wisconsin Cheese Makers Association’s (WCMA) popular leadership courses, offered in both virtual...

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