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Media Contact: Grace Atherton, WCMA Communications Director, (608) 400-2161, gatherton@wischeesemakers.org

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Submitted by John Umhoefer, WCMA Executive Director Credit International Dairy Foods Association (IDFA) for an honest and fresh look at an old...

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Join colleagues and friends in recognizing the best of the best in the dairy processing industry at CheeseExpo 2022! Register by March 1 for a...

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The Dairy Business Innovation Alliance (DBIA) is now accepting applications for its Dairy Business Builder Grant. Dairy farmers, entrepreneurs, and...

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Act now to take advantage of CheeseExpo 2022’s best-value rates available through Tuesday, February 1, and to reserve impactful sponsorships...

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A detailed look at critical food safety practices by nationally renowned speakers and a tour of a state-of-the-art dairy processing facility await...

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Young and emerging dairy processing professionals will find a wealth of opportunities for connection and growth at CheeseExpo, hosted by the...

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Dairy processors worldwide have just days left to visit WorldChampionCheese.org and enter their cheese, butter, yogurt, and dry dairy ingredients in...

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Small- to medium-sized dairy farmers, entrepreneurs, and processors in Illinois, Iowa, Minnesota, South Dakota, and Wisconsin can visit...

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Submitted by Rebekah Sweeney, WCMA Senior Director of Programs & Policy A record-setting number of Americans left their jobs in 2021, with over...

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Mark your calendars now and join the Wisconsin Cheese Makers Association (WCMA) Thursday, March 3, 2022 at 2:00 p.m. (CT) at WorldChampionCheese.org...

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With more than 600 industry supplier and processor booths, the record-setting exhibit floor at CheeseExpo 2022 is sold out, but impactful...

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The Wisconsin Cheese Makers Association (WCMA) today lauded the decision of an independent panel affirming that Canada did not uphold its obligation...

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