Date posted
Mar
8
Madison, WI – A hard sheep’s milk cheese called Esquirrou, made in France at Mauleon Fromagerie by Michel Touyarou and imported by...
Read PostMedia Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Madison, WI – A hard sheep’s milk cheese called Esquirrou, made in France at Mauleon Fromagerie by Michel Touyarou and imported by...
Read PostMADISON, WI – Partnerships with the U.S. Dairy Export Council (USDEC) and Wisconsin Milk Marketing Board (WMMB) promise new and exciting...
Read PostMADISON, WI – For the first time in World Championship Cheese Contest history, competitors and cheese fans around the world can watch results...
Read Post