For the first time since the event’s inception in 1957, raclette cheese will be judged in a class of its own at the biennial World...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org
Wisconsin Cheese Makers Association (WCMA) members today applauded the State Senate’s unanimous approval of Senate Bill 431, legislation...
Read PostApplications are available now at WisCheeseMakers.org/Scholarships for the Wisconsin Cheese Makers Association’s (WCMA) annual student...
Read PostA break from the national federal milk marketing order hearing allows for a sort of “Meanwhile, back at the ranch” opportunity for...
Read PostEnter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 1, cheese,...
Read PostAs the Occupational Safety and Health Administration (OSHA) continues its focus on food processors via a Local Emphasis Program (LEP), WCMA is proud...
Read PostErin Taylor from USDA’s Dairy Program ended the 70-minute cross examination with a gift. “Mr. Umhoefer, from your position, with over...
Read PostJust over a year ago, the Occupational Safety and Health Administration (OSHA) announced a new focus, a Local Emphasis Program (LEP) for food...
Read PostA Monthly Column offered by WCMA Executive Director John Umhoefer The future of the dairy industry shone clearly beside a gravel road outside...
Read PostVisit CheeseExpo.org now and make your plans to attend the world’s premier cheese, butter, and whey processing event, set for April 16-18,...
Read PostWisconsin Cheese Makers Association (WCMA) is pleased to see today’s action by U.S. Department of Agriculture (USDA) officials, who...
Read PostYoung leaders in the dairy processing industry are invited to join the Wisconsin Cheese Makers Association’s (WCMA) Young Professionals group...
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