WCMA News

WCMA serves as a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org

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For the first time since the event’s inception in 1957, raclette cheese will be judged in a class of its own at the biennial World...

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Wisconsin Cheese Makers Association (WCMA) members today applauded the State Senate’s unanimous approval of Senate Bill 431, legislation...

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Applications are available now at WisCheeseMakers.org/Scholarships for the Wisconsin Cheese Makers Association’s (WCMA) annual student...

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A break from the national federal milk marketing order hearing allows for a sort of “Meanwhile, back at the ranch” opportunity for...

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Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 1, cheese,...

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As the Occupational Safety and Health Administration (OSHA) continues its focus on food processors via a Local Emphasis Program (LEP), WCMA is proud...

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Erin Taylor from USDA’s Dairy Program ended the 70-minute cross examination with a gift. “Mr. Umhoefer, from your position, with over...

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Just over a year ago, the Occupational Safety and Health Administration (OSHA) announced a new focus, a Local Emphasis Program (LEP) for food...

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A Monthly Column offered by WCMA Executive Director John Umhoefer The future of the dairy industry shone clearly beside a gravel road outside...

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Visit CheeseExpo.org now and make your plans to attend the world’s premier cheese, butter, and whey processing event, set for April 16-18,...

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Wisconsin Cheese Makers Association (WCMA) is pleased to see today’s action by U.S. Department of Agriculture (USDA) officials, who...

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Young leaders in the dairy processing industry are invited to join the Wisconsin Cheese Makers Association’s (WCMA) Young Professionals group...

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