So, FDA has decided almonds do lactate. The U. S. Food and Drug Administration has issued a draft guidance in favor of labeling plant-based...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org
Take advantage of ample opportunities to build your business with emerging dairy processing leaders at CheeseCon 2023, set for April 4-6 in Madison,...
Read PostAfter two days of intense competition, an Aged Gouda has been named the 2023 United States Champion Cheese. The cheese, called Europa, is made by...
Read PostThe Wisconsin Cheese Makers Association (WCMA), proud host of the 2023 U.S. Championship Cheese Contest, is honoring Michael Pederson of the...
Read PostOut of 2,249 entries in the 2023 United States Championship Cheese Contest, just 20 cheeses remain in the hunt for the title: U.S. Champion Cheese. ...
Read PostThe 2023 United States Championship Cheese Contest® is officially underway! Now through Thursday, February 23, more than 2,200 cheese, yogurt,...
Read PostThe Opening Keynote and three additional education sessions have been announced for CheeseCon, set for April 4-6 at the Alliant Energy Center in...
Read PostFollowing Wisconsin Governor Tony Evers’ budget address, Wisconsin Cheese Makers Association (WCMA) members praised his proposed investments...
Read PostConcise, useful insights on hot topics await dairy manufacturers and processors this spring at the popular Ideas Showcase at CheeseCon 2023....
Read PostA new round of Dairy Business Builder grants administered by the Dairy Business Innovation Alliance (DBIA) will open February 20 for small- to...
Read PostThere’s consensus in the dairy industry on updating make allowances in the milk price formulas at the heart of federal milk marketing orders....
Read PostWith less than one month remaining until the renowned 2023 United States Championship Cheese Contest®, dairy manufacturers across the country...
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