WCMA News

WCMA serves as a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org

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Take advantage of ample opportunities to build your business with emerging dairy processing leaders at CheeseCon 2023, set for April 4-6 in Madison,...

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After two days of intense competition, an Aged Gouda has been named the 2023 United States Champion Cheese. The cheese, called Europa, is made by...

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The Wisconsin Cheese Makers Association (WCMA), proud host of the 2023 U.S. Championship Cheese Contest, is honoring Michael Pederson of the...

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Out of 2,249 entries in the 2023 United States Championship Cheese Contest, just 20 cheeses remain in the hunt for the title: U.S. Champion Cheese. ...

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The 2023 United States Championship Cheese Contest® is officially underway! Now through Thursday, February 23, more than 2,200 cheese, yogurt,...

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The Opening Keynote and three additional education sessions have been announced for CheeseCon, set for April 4-6 at the Alliant Energy Center in...

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Following Wisconsin Governor Tony Evers’ budget address, Wisconsin Cheese Makers Association (WCMA) members praised his proposed investments...

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Concise, useful insights on hot topics await dairy manufacturers and processors this spring at the popular Ideas Showcase at CheeseCon 2023....

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A new round of Dairy Business Builder grants administered by the Dairy Business Innovation Alliance (DBIA) will open February 20 for small- to...

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There’s consensus in the dairy industry on updating make allowances in the milk price formulas at the heart of federal milk marketing orders....

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With less than one month remaining until the renowned 2023 United States Championship Cheese Contest®, dairy manufacturers across the country...

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Good help is hard to find – but the Wisconsin Cheese Makers Association (WCMA) is here to support dairy manufacturers, processors, and...

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