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Media Contact: Grace Atherton, WCMA Communications Director, gatherton@wischeesemakers.org

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The Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bill 314 (AB 314) into law as Act 92. The bill...

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Build your network at the next Wisconsin Cheese Makers Association (WCMA) Young Professionals event, set for Friday, January 21, 2022 in Marshfield,...

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Small- to medium-sized dairy farmers, entrepreneurs, and processors in Illinois, Iowa, Minnesota, South Dakota, and Wisconsin can prepare now to...

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Make plans today to join the Wisconsin Cheese Makers Association (WCMA) December 14 for a free, members-only webinar focused on practical strategies...

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Apply now through February 16, 2022 for the Wisconsin Cheese Makers Association’s (WCMA) annual student scholarships. In April, seven...

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The Wisconsin Cheese Makers Association (WCMA) today cheered the U.S. Department of Agriculture’s (USDA) announcement of $20.2 million in...

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The Wisconsin Cheese Makers Association (WCMA) today cheered the Wisconsin Senate’s unanimous vote to invest $5 million to increase the...

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The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and...

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Submitted by: John Umhoefer, WCMA Executive Director In Wisconsin, it’s a trend too plain to see. America’s appetite for cheese curds...

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Enter today to compete in the 2022 World Championship Cheese Contest. Entries of cheese, butter, yogurt, and dry dairy ingredients are being...

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The Wisconsin Cheese Makers Association (WCMA) today applauded members of the Wisconsin State Assembly for their unanimous approval of legislation...

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Join the Wisconsin Cheese Makers Association (WCMA) November 16 for an exclusive, free webinar focused on building an effective, dynamic internship...

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