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Media Contact: Grace Atherton, WCMA Communications Director, gatherton@wischeesemakers.org

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The 2022 World Championship Cheese Contest is officially underway! Now through Thursday, March 3, nearly 3,000 cheese, yogurt, butter, and whey...

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It’s no secret: recruiting and retaining a high-quality workforce is a challenge. Refresh your strategies and meet new talent at CheeseExpo,...

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The Wisconsin Cheese Makers Association (WCMA) today applauded the Wisconsin State Assembly’s unanimous approval of Senate Bill 827,...

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Space is available in a fresh lineup of the Wisconsin Cheese Makers Association’s (WCMA) popular leadership courses, offered in both virtual...

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The Wisconsin Cheese Makers Association (WCMA) shared today that it eagerly anticipates working with Dr. Robert Califf, the newly confirmed...

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The Wisconsin Cheese Makers Association (WCMA) today applauded the unanimous action taken this week by three Wisconsin legislative committees,...

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Less than a month remains until dozens of highly qualified judges from around the world gather in Madison, Wisconsin for the 2022 World Championship...

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Submitted by John Umhoefer, WCMA Executive Director Credit International Dairy Foods Association (IDFA) for an honest and fresh look at an old...

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Join colleagues and friends in recognizing the best of the best in the dairy processing industry at CheeseExpo 2022! Register by March 1 for a...

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The Dairy Business Innovation Alliance (DBIA) is now accepting applications for its Dairy Business Builder Grant. Dairy farmers, entrepreneurs, and...

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Act now to take advantage of CheeseExpo 2022’s best-value rates available through Tuesday, February 1, and to reserve impactful sponsorships...

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A detailed look at critical food safety practices by nationally renowned speakers and a tour of a state-of-the-art dairy processing facility await...

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