Date posted
Dec
27
It may be the festive season, or the pleasing task of contacting the industry winners of our 2025 WCMA Recognition Awards, or even the recent news...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Date posted
Dec
17
Access a wealth of educational opportunities tailored for dairy processors at CheeseCon, hosted by the Wisconsin Cheese Makers Association (WCMA)...
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Date posted
Dec
11
Nearly four dozen dairy businesses across the Midwest have been awarded grants through the Dairy Business Innovation Alliance (DBIA), a partnership...
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Date posted
Dec
6
With the approach of a new Trump Administration in Washington, dairy leaders and analysts are intently watching issues and opportunities –...
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Date posted
Dec
4
Dairy manufacturers and processors have just days remaining to take advantage of special early entry pricing for the 2025 United States Championship...
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Date posted
Nov
19
The burgeoning sheep and goat dairy industry is poised to continue its growth, thanks in part to efforts of the Dairy Business Innovation Alliance...
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Date posted
Nov
19
Following the introduction of the U.S. Senate’s Rural Prosperity and Food Security Act, Wisconsin Cheese Makers Association (WCMA) is calling...
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Date posted
Nov
13
Apply now at WisCheeseMakers.org/Scholarships to be considered for Wisconsin Cheese Makers Association’s (WCMA) seven student scholarships,...
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Date posted
Nov
12
Wisconsin Cheese Makers Association (WCMA) today shared a statement following the release of the U.S. Department of Agriculture’s (USDA) Final...
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Date posted
Nov
6
Dairy manufacturers and processors can enter their products now for evaluation in the 2025 United States Championship Cheese Contest, the...
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Date posted
Nov
1
Challenges abound in the management of wastewater nutrients from dairy processing, but advances in technology and ongoing dialogue with...
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Date posted
Oct
28
The Wisconsin Cheese Makers Association (WCMA) today cheered the U.S. Department of Agriculture’s (USDA) direction of $15 million to expand...
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