Sales and marketing professionals in the dairy processing industry are invited to build their expertise with unique seminars at CheeseExpo 2022....
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Submitted by John Umhoefer, WCMA Executive Director An out-of-whack value for “other solids” in milk; a new report updating the cost of...
Read PostThe Wisconsin Cheese Makers Association (WCMA) welcomes Lindsey Hess as Programs & Office Coordinator to support an ever-growing collection of...
Read PostDetails of several world-class seminars created by Center for Dairy Research (CDR) have now been released by CheeseExpo 2022. Registration details...
Read PostOut of 2,978 entries in the 2022 World Championship Cheese Contest, judges have narrowed the field to just 20 in the search for the 2022 World...
Read PostA gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall. The cheese, called...
Read PostThe Wisconsin Cheese Makers Association (WCMA), proud host of the 2022 World Championship Cheese Contest, is honoring Enda Howley and George...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today cheered U.S. Department of Agriculture (USDA) Secretary Tom Vilsack’s direction of $80...
Read PostThe 2022 World Championship Cheese Contest is officially underway! Now through Thursday, March 3, nearly 3,000 cheese, yogurt, butter, and whey...
Read PostIt’s no secret: recruiting and retaining a high-quality workforce is a challenge. Refresh your strategies and meet new talent at CheeseExpo,...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded the Wisconsin State Assembly’s unanimous approval of Senate Bill 827,...
Read PostSpace is available in a fresh lineup of the Wisconsin Cheese Makers Association’s (WCMA) popular leadership courses, offered in both virtual...
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