Applied Dairy Chemistry Short Course

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Tuesday, May 7th, 2019 to Wednesday, May 8th, 2019
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706
2019-05-07 00:00:00 2019-05-08 00:00:00 America/Chicago Applied Dairy Chemistry Short Course Babcock Hall, Room 205 1605 Linden Dr Madison, WI 53706 Rebekah Sweeney rsweeney@wischeesemakers.org View Map

Event Details

Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences

This intensive two–day short course covers the chemistry of milk and milk products as they relate to specific dairy processing and control functions.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001