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Applied Dairy Chemistry Short Course

Applied Dairy Chemistry Short Course

Tuesday, May 7, 2019 to Wednesday, May 8, 2019

Babcock Hall, Room 205

1605 Linden Dr
Madison, WI 53706

Event Details

Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences

This intensive two–day short course covers the chemistry of milk and milk products as they relate to specific dairy processing and control functions.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Senior Director, Programs & Policy Wisconsin Cheese Makers Association