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Rebekah Sweeney
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Tuesday, May 7, 2019
to Wednesday, May 8, 2019
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706
1605 Linden Dr
Madison, WI 53706
Event Details
Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences
This intensive two–day short course covers the chemistry of milk and milk products as they relate to specific dairy processing and control functions.
For more information, click here.
For More Information:
Communications, Education, & Policy Director Wisconsin Cheese Makers Association
(608)286-1001