Batch Freezer Workshop
Babcock Hall, Room 2051605 Linden Drive
Madison, WI 53706-1519
Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences
Offered annually, the Batch Freezer Workshop is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing premium frozen desserts using batch freezer technology. Lectures will cover fundamental concerns of quality evaluation, flavor selection, and processing procedures.
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