Batch Freezer Workshop

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Wednesday, January 16, 2019 to Friday, January 18, 2019
Babcock Hall, Room 205
1605 Linden Drive
Madison, WI 53706-1519
United States

Event Details

Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences

Offered annually, the Batch Freezer Workshop is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing premium frozen desserts using batch freezer technology. Lectures will cover fundamental concerns of quality evaluation, flavor selection, and processing procedures.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Senior Director, Programs & Policy Wisconsin Cheese Makers Association (608)286-1001