Batch Freezer Workshop

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Wednesday, January 16th, 2019 to Friday, January 18th, 2019
Babcock Hall, Room 205
1605 Linden Drive
Madison, WI 53706-1519
United States
2019-01-16 00:00:00 2019-01-18 00:00:00 America/Chicago Batch Freezer Workshop Babcock Hall, Room 205 1605 Linden Drive Madison, WI 53706-1519 United States Rebekah Sweeney rsweeney@wischeesemakers.org

Event Details

Sponsoring Organization: UW-Madison College of Agriculture and Life Sciences

Offered annually, the Batch Freezer Workshop is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing premium frozen desserts using batch freezer technology. Lectures will cover fundamental concerns of quality evaluation, flavor selection, and processing procedures.

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Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001