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CDR: Advanced Cheesemaking: Italian-Style Varieties (In-Person)

CDR: Advanced Cheesemaking: Italian-Style Varieties (In-Person)

Tuesday, October 1, 2024 to Thursday, October 3, 2024

Event Details

This advanced level cheesemaking course takes a deep dive into Italian-style cheese varieties. Content that was previously a part of our Advanced Cheese Technology short course has been revamped to enhance your cheesemaking knowledge and skills with classroom lectures by CDR content experts, hands-on labs and activities, sensory evaluations, and critical thinking exercises. Successful completion of the Cheesemaking Fundamentals short course (or pre-approved work experience*) is required prior to taking this course.

For more details and to register, visit CDR's website.

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