CDR: Cheese Grading & Evaluation
Immerse yourself in cheese during this in-person course at our new facility on the UW-Madison campus in Babcock Hall, with our CDR experts. Engage in lectures, demonstrations, and lots of hands-on activities with graders from the industry to enhance your cheese grading and evaluation skills. This course is structured around the cheese grading standards covered by Wisconsin Ag chapter 81 and USDA grading standards, as well as informal industry standards for cheeses without Wisconsin standards.
For more details and to register, visit CDR's website.