Cheese Tech Short Course

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Monday, March 9, 2020 to Friday, March 13, 2020
Babcock Hall, Room 205
1605 Linden Drive Room 205
Madison, WI 53706-1519
United States

Event Details

Sponsoring Organization: Center for Dairy Research

The Wisconsin Cheese Technology Short Course is an intensive four-day course covering cheesemaking production principles and technology. This course is intended for apprentice cheesemakers with at least 12 months experience or students with a basic science background. Students should have experience in algebra and general chemistry. Completion of this course will give the student six (6) months credit toward the apprenticeship requirement for the state cheesemakers license.

There will be an optional cheese lab held Friday morning, March 13th in the Babcock Hall dairy plant

To learn more, click here.