Wisconsin Process Cheese Seminar
Babcock Hall, Room 2051605 Linden Drive
Madison, WI 53706-1519
Sponsoring Organization: Center for Dairy Research
The Wisconsin Process Cheese Short Course is a three-day hands-on short course designed to cover the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. This course will begin with the basic theories and chemistry of process cheese manufacture and will include the practical aspects of process cheese making. The hands-on laboratory sessions will cover the manufacture of various process cheese products.
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