Certificate in Dairy Processing

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Thursday, January 24th, 2019 to Thursday, April 11th, 2019
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706
2019-01-24 00:00:00 2019-04-11 00:00:00 America/Chicago Certificate in Dairy Processing Babcock Hall, Room 205 1605 Linden Dr Madison, WI 53706 Rebekah Sweeney rsweeney@wischeesemakers.org

Event Details

Sponsoring Organization: Center for Dairy Research

The Certificate in Dairy Processing is a dairy industry training program focused on providing promising plant workers and operators with a clear understanding of dairy plant processes. Administered by the Center for Dairy Research (CDR) and led by some of the leading experts in the field, the program will use a practical applications approach to educate students on the basic aspects of dairy processing. In particular, this hybrid course features a ten week series of modules covering key aspects of dairy processing through short, online learning sessions as well as a few hands-on activities. The ten module topics are outlined below. In addition, each participant will be assigned a mentor for the duration of the program.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001