Cheese Tech Short Course

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Monday, March 11th, 2019 to Friday, March 15th, 2019
Babcock Hall, Room 205
1605 Linden Dr
Madison, WI 53706
2019-03-11 00:00:00 2019-03-15 00:00:00 America/Chicago Cheese Tech Short Course Babcock Hall, Room 205 1605 Linden Dr Madison, WI 53706 Rebekah Sweeney rsweeney@wischeesemakers.org

Event Details

Sponsoring Organization: Center for Dairy Research

The Wisconsin Cheese Technology Short Course is an intensive four-day course covering cheesemaking production principles and technology. This course is intended for apprentice cheesemakers with at least 12 months experience or students with a basic science background. Students should have experience in algebra and general chemistry. Completion of this course will give the student six (6) months credit toward the apprenticeship requirement for the state cheesemakers license.

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For More Information:

Rebekah Sweeney
Rebekah Sweeney
Communications, Education, & Policy Director Wisconsin Cheese Makers Association (608)286-1001