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Rebekah Sweeney
Event Details
Sponsoring Organization: Center for Dairy Research
The Wisconsin Cheese Technology Short Course is an intensive four-day course covering cheesemaking production principles and technology. This course is intended for apprentice cheesemakers with at least 12 months experience or students with a basic science background. Students should have experience in algebra and general chemistry. Completion of this course will give the student six (6) months credit toward the apprenticeship requirement for the state cheesemakers license.
For more information, click here.
For More Information:
Communications, Education, & Policy Director Wisconsin Cheese Makers Association
(608)286-1001