Hazard Analysis of Critical Control Points (HACCP)
Food Science Addition Room 144590 Spruce Street Room 144
River Falls, WI 54022
Sponsoring Organization: University of River Falls
The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training. This workshop is open to all food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a food facility. Topics will include the potential of food safety hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulation. The registration price includes a textbook, workbook, and workshop binder.
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