Hazard Analysis of Critical Control Points (HACCP)

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Wednesday, March 18, 2020 to Friday, March 20, 2020
Food Science Addition Room 144
590 Spruce Street Room 144
River Falls, WI 54022
United States

Event Details

Sponsoring Organization: University of River Falls

The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training. This workshop is open to all food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a food facility. Topics will include the potential of food safety hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulation. The registration price includes a textbook, workbook, and workshop binder.

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