Pasteurization Short Course
UWRF Food Science Addition Room 144590 Spruce Street Room 144
River Falls, WI 54022
Sponsoring Organization: University of River Falls
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the challenge will meet ATCP 65.54, Wisconsin Administrative Code for trained pasteurizer operator personnel. Topics will include raw milk microbiology, pathogenic organisms, thermalizing, CIP requirements, VAT and HTST pasteurization, recording information, placement of seals, broken seal event, and more.
To learn more, click here.