Join the Dairy Food Safety Alliance on Thursday, September 9 from 11 a.m.-3 p.m. (CT) for practical presentations on the latest in food safety research and regulatory practices, and a chance to reconnect with your peers in dairy processing.
The Alliance, a partnership between the Center for Dairy Research (CDR), Dairy Farmers of Wisconsin (DFW), and Wisconsin Cheese Makers Association (WCMA), will offer registrants two ways to participate: live, in-person at the Holiday Inn Madison at the American Center in Madison, Wisconsin or via a video conferencing link.
The Dairy Food Safety Alliance meeting on September 9 will feature speakers from Dairy Management Inc., the U.S. Food and Drug Administration, and the Wisconsin Department of Agriculture, Trade, and Consumer Protection (WDATCP). A complete agenda will be offered in August, with presentations detailing ongoing food safety research projects, including a study on the use of hydrogen peroxide in brine, opportunities for timer-sealer certification in Wisconsin, the new federal Food Safety Blueprint, and updated Preventive Controls guidance and resources. A more detailed agenda will be available in August.
Participation in Dairy Food Safety Alliance meetings is open to all dairy manufacturers, processors, and related suppliers.
All registrants are asked to pay a $35 fee to attend, which includes the cost of a catered lunch. Registrants should arrive for check-in starting at 10:30 a.m.
Contact WCMA's Kirsten Strohmenger with any questions.