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Dairy Plant Food Safety Workshop

Workshop focuses on pathogen control for dry dairy operations.

Tuesday, October 15, 2019 at 12:00 AM (CDT) to Wednesday, October 16, 2019 at 1:00 AM (CDT)

Event Details

Dairy Plant Food Safety Workshop

Dates: October 15 & 16              

Location: Minneapolis, MN

Host: Land O Lakes and Glanbia Nutritionals

Workshop Benefits:

  • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food safety case studies
  • The class is ideal for employees of medium to large companies. Most attendees are from corporate quality, food safety, and processing plants (plant managers, quality, supervisors, sanitation, engineering, and maintenance)
  • It is practical and applicable with a number of hands-on, interactive exercises including Best Practices (GMP, raw/RTE separation, sanitation, sanitary design, floors), Environmental Monitoring, and Corrective Actions exercises
  • Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers. This is a rare opportunity to share on a topic which protects public health and the industry
  • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements
  • Please see to register and for additional resources

The Innovation Center for US Dairy (IC) is a non-profit Industry collaboration which leads pre-competitive activities to benefit the entire Dairy industry. The IC-Food Safety Team is very active with over 60 industry experts involved across multiple platforms.  The workshops are unique because they were designed by Industry experts for the benefit of the entire dairy industry. The course designers and instructors are food safety, sanitation, quality, and microbiology professionals from dairy companies and the class offer a great opportunity to learn, share experiences, and ask food safety related questions of your peers.