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Food & Dairy Joint Annual Meeting with Wisconsin DNR

Thursday, March 12, 2026
9:30 AM - 3:00 PM (CDT)

Event Details

The WCMA Technology Committee invites all WCMA members to join this unique opportunity to interface with Wisconsin Department of Natural Resources staff and members of the Midwest Food Products Association, Thursday, March 12, 2026 at the Marriott South in Madison, WI. 

Environmental, water and nutrient issues are in the spotlight at the Food & Dairy Joint Annual Meeting with Wisconsin DNR. This unique meeting pairs regulators and industry professionals in talks designed to advance the technology and regulation of environmental systems in dairy and food. It's a day devoted to collaboration and certified wastewater operators gain continuing education credits while they learn. Join us for a meeting focused on environmental progress!

Agenda At A Glance
  • 9:30 a.m.   Register and Networking
  • 10:00 a.m. Morning Talks
  • 12:00 p.m. Lunch
  • 1:15 p.m.   Afternoon Talks
  • 3:00 p.m.   Adjourn

Click the blue "Register Now" button above to get engaged in this opportunity!

Agenda

March 12
9:30 AM - 10:00 AM Register and Network
10:00 AM - 10:15 AM Welcome and Introductions Karen Hyun, Ph.D., Secretary, Wisconsin Department of Natural Resources
Nick Novak, President, Midwest Food Products Association
John Umhoefer, Executive Director, Wisconsin Cheese Makers Association
10:15 AM - 10:30 AM Industry Overviews John Umhoefer, WCMA and Nick Novak, MWFPA
10:30 AM - 10:45 AM Wisconsin DNR Overview Tim Ryan, Field Operations Director, Water Quality, Wisconsin DNR
10:45 AM - 11:15 AM Necessary Ingredient: Sustainable Water Supply Strategies for the Food and Dairy Industry Adam Freihoefer, Water Use Section Manager, Wisconsin DNR
Madeline Gotkowitz, Hydrogeologist, Wisconsin DNR
11:15 AM - 11:45 AM Status of PFAS Testing and PFAS Legislation Nate Willis, Wastewater Section Manager, Wisconsin DNR
Nick Novak, MWFPA
11:45 AM - 12:00 PM WQT Clearinghouse Update Chris Murphy, Clearinghouse Manager, Wisconsin Water Quality Trading Clearinghouse LLC
12:00 PM - 1:15 PM Lunch Break
1:15 PM - 1:45 PM DNR Wastewater Program Land Application Update Steve Warrner, Statewide Landspreading Site Review Coordinator, Water Quality Bureau, Wisconsin DNR
1:45 PM - 2:15 PM A Focus on Chloride Reduction Zach Watson, Compliance Engineer, and BetsyJo Howe, Wastewater Specialist, Wastewater Division, Wisconsin DNR
Tim Sprengel, Project Engineer, The Probst Group
2:15 PM - 2:45 PM A Productive Working Relationship with a Municipal Treatment Partner Ashley Clark, Senior Wastewater Specialist, Wisconsin DNR
Erick Driessen, Seymour Plant Manager, Emmi Roth
2:45 PM - 3:00 PM Closing Q&A
3:00 PM Adjourn

For More Information:

John Umhoefer
John Umhoefer
Executive Director Wisconsin Cheese Makers Association (608)286-1001
Thank you to our generous sponsors!


Interested in connecting with attendees?

Sponsorships of this meeting are available now through March 9, 2026, including complimentary registration and recognition. Don't miss this opportunity to reach new audiences and show your support for the dairy processing industry!

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