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Frozen Desserts Innovation Short Course
Cal Poly Dairy Innovation Institute
Leprino Foods Building 18A - Room 111CSan Luis Obispo, CA 95324
Event Details
Description
June 28-29, 2022
At the Cal Poly Dairy Innovation Institute, Building 18A-Room 111C, in San Luis Obispo, California
Registration Cost: $550 Student Cost: $400
This intensive two-day course provides participants with knowledge of the science and technology of manufacturing all frozen desserts, including ingredients, processing, and quality aspects. Lectures and hands-on processing demonstrations with ample opportunities for one-on-one consulting and oversight with knowledgeable frozen dessert experts and industry colleagues.
Learning Objectives:
- Fundamentals of Manufacturing & Frozen desserts overview
- Current Innovation
- Basic chemistry, microbiology and the other scientific concepts
- Milk composition and milk quality and their importance to ice cream manufacturing
- Ice cream processing/freezing
- Production planning & equipment and logistics
- Equipment, plant lay-out, and sanitation considerations
- Mix formulations for all frozen desserts
- Regulatory and business insights
Click Here for Informational PDF
REGISTER HERE
For further information please contact
Katy Pankey
Cal Poly Creamery Operations Manager & Short Course Support
Email: klees@calpoly.edu
805-756-6120