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Frozen Desserts Innovation Short Course

Frozen Desserts Innovation Short Course

Tuesday, June 28, 2022 at 8:00 AM (CDT) to Wednesday, June 29, 2022 at 5:00 PM (CDT)

Event Details


June 28-29, 2022

At the Cal Poly Dairy Innovation Institute, Building 18A-Room 111C, in San Luis Obispo, California

Registration Cost:  $550  Student Cost:  $400

This intensive two-day course provides participants with knowledge of the science and technology of manufacturing all frozen desserts, including ingredients, processing, and quality aspects. Lectures and hands-on processing demonstrations with ample opportunities for one-on-one consulting and oversight with knowledgeable frozen dessert experts and industry colleagues.

Learning Objectives:

  • Fundamentals of Manufacturing & Frozen desserts overview
  • Current Innovation
  • Basic chemistry, microbiology and the other scientific concepts
  • Milk composition and milk quality and their importance to ice cream manufacturing
  • Ice cream processing/freezing
  • Production planning & equipment and logistics
  • Equipment, plant lay-out, and sanitation considerations
  • Mix formulations for all frozen desserts
  • Regulatory and business insights

Click Here for Informational PDF


For further information please contact

Katy Pankey

Cal Poly Creamery Operations Manager & Short Course Support