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Frozen Desserts Innovation Short Course

Tuesday, June 28, 2022 at 8:00 AM (CDT) to Wednesday, June 29, 2022 at 5:00 PM (CDT)

Cal Poly Dairy Innovation Institute

Leprino Foods Building 18A - Room 111C
San Luis Obispo, CA 95324

Event Details

Description

June 28-29, 2022

At the Cal Poly Dairy Innovation Institute, Building 18A-Room 111C, in San Luis Obispo, California

Registration Cost: $550 Student Cost: $400

This intensive two-day course provides participants with knowledge of the science and technology of manufacturing all frozen desserts, including ingredients, processing, and quality aspects. Lectures and hands-on processing demonstrations with ample opportunities for one-on-one consulting and oversight with knowledgeable frozen dessert experts and industry colleagues.

Learning Objectives:

Fundamentals of Manufacturing & Frozen desserts overview
Current Innovation
Basic chemistry, microbiology and the other scientific concepts
Milk composition and milk quality and their importance to ice cream manufacturing
Ice cream processing/freezing
Production planning & equipment and logistics
Equipment, plant lay-out, and sanitation considerations
Mix formulations for all frozen desserts
Regulatory and business insights

Click Here for Informational PDF

REGISTER HERE

For further information please contact

Katy Pankey

Cal Poly Creamery Operations Manager & Short Course Support

Email: klees@calpoly.edu

805-756-6120