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CDR: HACCP Certification (in-person)

CDR: HACCP Certification (in-person)

Wednesday, August 17, 2022 to Thursday, August 18, 2022

Event Details

Registration closes on August 3, 2022.

In this course, you will learn about the 3 major categories (Biological, chemical, and physical) of hazards and relevant examples. You will learn to evaluate ingredients in your food manufacturing process from raw material to shipping for potential hazards. We will also go through the 7 principles of HACCP, including how to successfully implement and maintain the program. This course is certified through the International HACCP Alliance.